>Nutrition

Anna's Kitchen - Scrambled Eggs with Tomatoes and Peppers

AO / 13 April 2017

Scrambled Eggs with Tomatoes and Peppers:


1 tbsp avocado oil

1 onion, sliced

2 garlic cloves, crushed

1 red pepper, sliced

1 green pepper sliced

1 yellow pepper, sliced

2 tomatoes, chopped

1 sprig thyme

1 bay leaf

Salt and pepper

4 large eggs

Handful of chopped parsley for the garnish


Heat the oil in a large frying pan, add the onions and garlic and cook for 5 mins until soft. Add the peppers,tomatoes, thyme and bay leaf and continue to cook for approx 10 mins. Season to taste.

Meanwhile beat the eggs in a bowl and add when the vegetables are soft. Stir continuously for 1-2 mins or until the eggs are just cooked. Scatter with parsley and serve.

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