Carrot halwa recipe
INGREDIENTS
10 grated carrots
1 litre almond milk
2 tbsp ghee or butter
2 tbsp ground almonds
5 to 6 green cardamom pods
Handful of pomegranate seeds
INSTRUCTIONS
rinse, peel and grate the carrots.
in a deep thick bottomed pan combine almond milk, butter and grated carrots.
on a low to medium flame, bring the whole mixture to a boil and then simmer for 1 hour, stirring occasionally.
when the milk has 75% reduced, add the ground almonds and cardamon pods
stir well and continue to simmer
serve hot, warm or you can also serve it cold, sprinkle with a small handful of pomegranates
