Lime & Chilli Turkey

AO / 15 February 2012

Lime & Chilli Turkey


  • 4 packs of turkey breasts cut into strips
  • 3 peppers, any colours, cut into chunks
  • 2 red onions, cut into chunks
  • 2-6 chillies, chopped
  • 1 heaped teaspoon of paprika, dried coriander, crushed chillies, cumin, sea salt & black pepper
  • 3 tablespoons extra virgin olive oil
  • Jalapeno peppers - as many as you want!
  • Juice of 1 lime

Optional: tomato salsa, guacamole, iceberg/romaine lettuce


  • Pre-heat the oven to 200C/440F, gas mark 6
  • Mix together all the ingredients, except the turkey and the lime and place in a large tray.
  • Add the turkey on top and squeeze the lime juice on top.
  • Cook in the oven for 30-35 minutes or until the turkey is cooked through and the juices run clear.
  • If required, serve on a bed of lettuce with the salsa and guacamole.
  • Alternatively make a wrap using a lettuce leaf.

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