Chocolate ‘cup cake muffins'
(Should make 12)
Ingredients:
125g butter
80g coconut sugar
125g gluten-free self raising flour
2 medium eggs
3 tbsp unsweetened almond milk
Few drops vanilla extract
Approx 150g dark chocolate 70% cocoa solids or higher
Method:
Preheat the oven to Gas Mark 5 or 190 degrees centigrade. In a saucepan melt the butter and 100g of the chocolate.
Pour into a bowl and, once cool, add the rest of the ingredients and mix thoroughly.
Spoon into paper cases (best in a muffin or cup cake tin). It's okay to fill the cases to the top if you have enough mixture. Break up the remaining chocolate and push a piece very gently into the centre of each muffin.
Bake for 18-20 mins or until risen and feel springy to the touch (not wobbly!).
Mmmmmmm :)
You can buy the all the ingredients you need from Planet Organic.
